A1iens and A1rwaves [Archived] • Page 466

Blue moon over Sierra Nevada really?

 

Sierra Nevada forever

 

I love craft beer, but I'm always down for a blue moon.
I'm spoiled though, every bar in Michigan has Bells Two Hearted on tap always

 

Pizza is Blaze, f you guys remember it coming up in here a few weeks ago.

Pesto garlic sauce. Mozzarella topped with ovalini mozzarella chunks. Ground beef. Fresh basil. Cherry tomatoes. Pineapple. Roasted garlic gloves. I forgot green peppers like a noob.

 

As much as I dislike pineapple on pizza this may be the real crime

 

I severely dislike IPAs and Sierra Nevada is tied to a bad memory so like I'll probably never give it another chance haha

 

Was too busy trying to get that extra cheese.

 

My beer of choice will probably always be Deep Ellum Dallas Blonde

 

Which is weird because I'm not that crazy about Deep Ellum or blondes

 

I'm a huge sucker for craft mocha stouts. The stronger the chocolate and coffee undertones the better.

 

Despite once being engaged to one and despite Kristen Bell

 

Just bought a case of two hearted haha.

 

I like their IPA

And the Double Brown Stout

 

It's always my go to when I'm at a bar with friends. Always a solid choice.

I love stouts though. Cutting back on them when I decided to lose weight was the hardest thing to do.

 

Deep Ellum is pretty cool

 

Same, man. I'm big into chocolate stouts and porters, but I put on 15 pounds this winter. It's tough.

 

I just ate at chef Aaron Sanchez's restaurant in New Orleans called Johnny Sanchez and I'm not trying to brag by telling you all this but it was seriously one of the best meals I have ever had, and the three mixed drinks I ordered from there got me lit up. love you all

 

I don't mind being there and can enjoy it but I enjoy quiet and being close to home

 

Love you T. Have fun, be safe.

 

thank you, Chris.

 

Me too

I guess I don't really have a go to place. I like a moderately busy bar or else you might as well drink at home, but I also don't like a noisy bar

 

I have no cooking knowledge. Currently searing porkchops in olive oil with garlic salt, mint flakes, and onions

 

Honestly that sounds fantastic. The more olive oil the better.

 

That should be a good combo

 

Ja is a chef?