Food 2: Chew Harder • Page 79

I made mac & cheese.

 

I got cayenne cashew brittle from a local candy maker and it is incredible

 

My wife made us some ballin’ breakfast sandwiches for lunch today.

Went to Costco yesterday for the first time in a hot minute and got a pack of croissants and a pack of thick cut bacon for funsies. Then she made us sandwiches with bacon, scrambled egg, sautéed spinach on a croissant with some mayo and ketchup.

This French bakery in my wife’s hometown makes them just like that. It was so fucking good.

 

Speaking of breakfast sandwich’s, I made these dank biscuit egg sandwich’s. First time using biscuits, usually use croissants or English muffins. I fucking love cooking breakfast

 

Made a quick pozole verde for the first time this weekend. Never had it or made it. Its great minus my one fuck up of using pumpkin seeds with the shells still on. They did not blend out well so theres woody bits every few bites but its salvageable. Still tastes great but glad I wasn't making this for anyone other than my wife and myself. Could also use some substantial heat so I'll add more/spicier peppers next time around.

 

Started using the Paprika app to manage recipes and it’s really all I could ever want in an app. Really easy to download recipes from websites (even behind paywalls) and categorize them. You can share recipes easily as well. It also will build grocery lists from recipes for you and following a recipe is a breeze. You can set timers in the app too. It’s like $3 but honestly would really recommend!

 

I made rosemary bread today and it turned out really good! I’ve never made bread before so I was nervous but it was a really easy recipe. It looks a little wonky but it tastes good so whatever!

 

‘Hot Ones’ Maker Goes Independent in BuzzFeed Exit

Hot Ones Studio First We Feast Buys Out BuzzFeed Bosses

 

I had no idea they had any association with BuzzFeed tbh

 

No pics so can’t prove it, but had some “Maryland chicken” tonight… chicken breast with lump crab meat stuffing and lobster cream sauce, with rice pilaf and a caesar salad.