Food 2: Chew Harder • Page 73

Yeah, super fucking good. I could have taken them out like 1-2 mins early to preserve juiciness, but this is delicious

 

The fermented peach hot sauce is just ok, but the other habanero hot sauce and pickles are fantastic. Next time for the fermented one I’m going to use less onion, more peach, and add peach after the sauce ferments. Still good but not as fruity as I was hoping.

 

Went hard this weekend. Successfully did cochinita pibil on Saturday (Yucatecan marinated pork butt wrapped in banana leaves with onions, peppers, and tomatoes, slow cooked in a Dutch oven over indirect heat in a kettle charcoal grill for 5 hours). Served with soft corn tortillas and home made salsa and pickled red onions for tacos to 8 people and we housed all 4lbs.

Sunday I made chicken adobo for the second time, much improved from when I tried doing it a week ago without the right ingredients. First time I used Kikkoman soy sauce, rice vinegar, and some random skinless/boneless chicken thighs I had on hand. Was wayyyy too salty and I overcooked the chicken by probably 15 min. This time I got bone-in/skin-on chicken thighs and Datu Puti soy sauce and cane vinegar, also added a generous spoonful of lao gan ma chili crisps for a little kick. Might make this one a weekly staple tbh. One of the easiest dishes to make with barely any ingredients or prep needed.

 

Saw this and broke my fingers running to Chorus to post this

https://www.tiktok.com/t/ZTNvWB6Aw/

 

@Colby Searcy

 

See it’s a thing!!!

 

Fair season approaching!!! As per usual I am about to gain 30 pounds at the Big E

 

Salmon and honey mustard is such a delicious combination. Seared salmon with steamed rice, arugula, breadcrumbs, and honey mustard vinaigrette. Toasted readcrumbs in a salad is such a game changer. Forget croutons.

 

Short Ribs over grilled asparagus and white cheddar polenta, sauced in a red wine reduction.

 

damn y'all be cooking in here

 

Nice I made short ribs again last night and they fuckin slapped. Roasted some broc and baby potatoes in the beef fat, incredible results.

 

beef short ribs are the best

 

Want to devour all of this

 

never cooked fish before but I wanna eat more of it at home so bought a 3.5 lb side of salmon to try my hand at it. Found a pretty good and simple looking miso marinated salmon recipe from Kenji Lopez-Alt who never lets me down so probably gonna try cooking that one day this week.

 

Love salmon

 

Got a bunch of scorpion and habanero peppers at the farmers market this weekend. Just had some on a burger and man are they tasty, heat lasts a lot longer than ghost peppers. Going to make a killer hot sauce.

 

I would simply die

 

The hottest sauce I’ve made to date. Delicious too.

 

fax me a bottle please?

 

you're so old

 

Yeah but I can still kick your ass

 

THIS IS THE BEST DAY EVER I FOUND A PLACE NEAR ME THAT SELLS BIG SALADS

 

What did I get on my salad, you ask? Mixed greens, peas, egg, broccoli, garbanzo beans, cucumber, croutons, cheese, avocado, carrots, and thousand island

 

The market district near me used to have the best salad bar with every topping you could imagine but not anymore since Covid.

 

Round 2 of this meal and I feel like it's even better this time