2023-2024 NFL Season Thread • Page 2554

My house for some bullshit ass reason does not have a vent hood, so I haven’t used my cast iron since we moved in.

 

Yeah you definitely have to cook it in the oven before or after

 

yeah get that nice sear and finish it in the oven. I’ve tried the reverse sear that people swear by and it didn’t seem that different to me.

 

David Burke Prime and Hell’s Kitchen (both in Foxwoods coincidentally) both made a VERY good Filet.

 

Gordon Ramsay and steak go hand in hand. Id pay $1000 to eat a Wellington made by him.

 

When I went to Vegas this year we went to his restaurant and that was absolutely the best steak I've ever had.

 

One of the fuel parts vendors took a bunch of people adjacent to my department to a dinner at a new Gordon Ramsey restaurant a couple of days ago. I wasn’t invited! Cool! Not like I just placed an order for $110,000 worth of parts like 2 weeks ago!

 

Just when you think the restaurant industry can’t be any shittier to their servers… our own damn HR manager is the last customer tonight and he is still sitting and talking WELL after close

what the fuck man, of all people he should know better. He gets to leave at 5 on the dot every day but fuck us right

 

My wife ordered the welly. It was SO good. Yeah, Gordon cooking for me would be a bucket list item for me.

 

My wife stopped being a vegetarian because she craved gold fever chicken fingers THAT badly

 

They’re objectively delicious

 

boshhh

 

You gotta get the southwest egg rolls from Chili's dawg

 

idiot

 

my father got diagnosed with AFIB last night so i guess no more red meat or fried foods for me

 

Also

Outback is bottom tier steak. Like, every time I’ve eaten it there it’s had a chalky texture that they try to cover up with loads of butter

Longhorns is the way better mainstream chain restaurant steak

 

The $32-$42 steak at an actual chophouse that isn’t too fancy / pretentious is the sweet spot

I agree though, that fine dining steakhouses are really overpriced and it’s hella diminishing returns in terms of how good the steak is. Cause at a certain point, the $70 steak has to be cooked *exactly right* on a grill that is cleaned & doesn’t taste too charred, for it to actually taste as good as it’s price

 

Pretty sure they’re owned by the same parent company and to me they taste very similar seasoning wise lol

 

Hmmmmmm

 

Don’t ever feel bad about sending it back. Restaurants do this on purpose cause they can cook up an underdone steak but if it’s overdone then they wasted that whole profit margin

 

They’re not, Longhorns is Darden and Outback is Bloomin’ Brands

Ive worked for both companies haha . Funny though, cause Bloomin Brands has the better Italian spot (Carrabba’s > Olive Garden)

 

Robert Mays floated the idea of the Steelers trading for Justin Fields and hiring Greg Roman as OC

How would that make you feel @spiffa0

 

Ben Solak said the same thing on the Extra Point Taken pod for the ringer in regards to Fields lol