Food 2: Chew Harder • Page 39

What exactly are you implying?

That I stole another song and just changed a few words?

How dare you.

 

As if another artist would write a song about Ken's ego with lots of "clever' allusions to his cooking.

 

Made my Frasier cake. It's still in the oven. I felt like it was getting too full when I was pouring it in the pan but decided to trust the process. I should not have trusted the process. Thank gawd I put it on a cookie sheet with foil cause it's spilling everywhere smh

 

Okay to say this was a disaster is an understatement. I had to take the L. I just way overfilled the cake tin and it's never going to bake all the way through. Smh.

 

Okay another update, the part that overflowed onto the foil has inadvertently created some sort of cookie, so I guess I have that lol and that tasted decent at least.

 

My favorite food show is doing a season on Pizza! Drops tomorrow.

 

will be watching immediately, but I wonder how much different it will be than The Pizza Show on YouTube and/or the pizza episode of Ugly Delicious

 

Here is the monstrosity I made yesterday. It was supposed to be a cream cheese pound cake. I think I have enough ingredients to try again. Sigh lol.

I just started watching that Selena + Chef show on hbo and it gives me hope but yeah I have a lot of room for growth! Send help.

 

Anyone have a solid chili recipe?

 

This is the recipe I use. I add beans and corn.

Texas Chili

 

This is a weird hodgepodge of a meal that ended up working so well together.

Argentinian inspired chicken - Chicken breast pieces I cooked under the oven broiler marinated in allspice, cumin, black pepper, onion/garlic powder, red pepper flakes, oregano, cilantro stems chopped finely, honey, half a lemon, and a healthy amount of EVOO. Topped with chimichurri made of parsley cilantro garlic and etc. Cuban inspired rice and beans. Just toasted the rice a lot with cumin at the end and added black beans, onion, carrot, cilantro. Then a tomato olive oil and salt purée because I have that as a snack. And olive tapenade I made. Also as a snack for lunch.

let it be known all this stuff is everything I already had in-house and made it only because I didn’t have to go shopping over the weekend. A surprise gourmet Sunday dinner.

 

can confirm that Ann Kim makes great pizzas, and all of her restaurants are top notch.

 

Making some picadillo

 

Pupusas are one of those perfect foods like pizza and burgers. I just ate pupusas. I need to eat more pupusas.

 

Final result over some rice

 

Looks bomb, you ever stuff that into some empanadas?

 

No but sounds like a good idea lol

 

FAIR SEASON STARTS TONIGHT LETS GOOOO
i've got my 17-day pass and am ready to gain ten pounds

 

Doing Best Pasta Ever on the gram this week

 

The Big E started. Who is going and when. Matt and I got 17 day passes.

 

Didn’t realize he already posted lmao yolo


fuck just noticed the colonial lady. She adds to the vibe

 

What’s in that cup @Matt ?

 

Some sort of beer I don’t remember the name of!

 

Pre-riot fest fancy brunch at Roister. Definitely some of the best food I’ve had in a while. The soup was incredible and the presentation was so cool.

 

Hit the Big E on saturday since this was like the one weekend my wife and I dont have plans for the next month. Was her first time going ever btw. Didn't get my usual pickles but we found some other giant ones in the VT building nearly the size of my forearm and they were amazing, ate a good amount and had a couple beers/hard ciders. Kinda wish I didn't live 2.5 hrs away because I felt like I needed another two days there to eat all the stuff I wanted to try without going into a food coma. I think we're gonna try the Deerfield Fair in NH in a few weeks too if we can.