QuarAnt1ned • Page 591

No

 

Yeah why not just eat what you like

 

your doba orders are lacking and I feel bad for you

 

mmmm now I want a burger with caramelized onions

 

never thought i'd say this but please go back on hiatus

 

Being able to appreciate and work with tons of foods is pretty important for being a chef though. Especially something that’s as much of a staple as onion.

 

gladly

 

Oh right duh

 

I'm feeling down Brb gonna look at the blink 182 thread to feel better about myself

 

block me daddy

I did this with raw celerey. Not because of a book though, I just decided I was done not liking it and brute-forced myself into eating it whenever I got buffalo wings or whatever and now I like it.

 

Mustard is the only food I remember going from hating to liking

 

I like how they all just moved on from matt Skiba being a neo-nazi and are now talking about how they deserve to be in the HoF lmao

 

Basically don't let your taste buds win!!!! Beat those insolent phuxckers into submission!!!

 

why not just not eat something?

Because I knew I was missing out on things by avoiding foods such as onions and raw tomatoes. I looked at it as a maturity issue. I also wanted to become a more complete cook/chef. You can't do that if you avoid things you dislike, that other people do like. I want to go into a restaurant and order a tasting menu and have no worry that I won't like what's on it because I dislike certain ingredients.

If lots of people like a food, and I don't, why is that? I like Brussels sprouts now, sushi, tomatoes, onions, raw oysters, raw clams, etc. There's a whole world of food and flavor out there and I want to experience it to the fullest and not be limited because I tried something once or twice and decided that I didn't like it. Why miss out on what the world has to offer?

IDK if that makes sense, but that's how I look at it. I'm so glad I have that perspective now.

 

I could go for a bloomin onion rn

 

Not a sex thing