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Food • Page 1207

Discussion in 'General Forum' started by Timmiluvs, Mar 6, 2016.

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  1. Ken

    entrusted Prestigious

    Same
     
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  2. Texas Flood

    Mulva? Supporter

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  3. Fucking Dustin

    So tell me something awesome Supporter

    Of course I will be respectful

    Unlike @CarpetElf wearing a Jags beanie to Houston
     
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  4. Texas Flood

    Mulva? Supporter

    I should state that Im not sure I even know 50 people.

    So all are welcome!
     
  5. Mr. Serotonin

    I'm still staring down the sun Prestigious

    [​IMG]
     
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  6. angrycandy

    I’m drama in these khaki towns Supporter

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  7. K0ta

    wrap yourself in petals for armor.

    I too would like to see a man whole hog roasted
     
  8. Your Milkshake

    Prestigious Prestigious

    heres the dry rub oak smoked pork ribs I made last weekend

    741C5BAE-45D9-42C8-AA2E-B055FBDBB121.jpeg
     
  9. Ken

    entrusted Prestigious

    Just made broccoli soup with with only broccoli, water, salt, and pepper. You don’t need anything else. I sprinkled a little sharp cheddar on top. But it’s amazing how something so simple can be so good.
     
  10.  
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  11. coleslawed

    Eat Pizza

    a dude I know from college is roasting a hole hog this weekend and inviting people to come over.
    he also may or may not be involved with my ex, and I don’t want to confirm that out at a public gathering.
     
  12. marissalg Sep 20, 2019
    (Last edited: Sep 20, 2019)
    marissalg

    Trusted

    Unsure of half of what I’ve eaten in Portugal so far but it’s all been amazing.

    Edit: pao com chourico (essentially bread stuffed with chorizo) is great and I know I’ll never find it at home so i’m gonna eat a million while I’m here. Same for the pastel de nata.
     
  13. marissalg

    Trusted

    Octopus is...good??? Never tried it before but had a tentacle served like a hot dog and it was great.
     
  14. Fucking Dustin

    So tell me something awesome Supporter

    Octopus is a top 5 food imo
     
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  15. windowbirds

    close your eyes until tomorrow Supporter

    hi, i'm obsessed with poké.
     
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  16. windowbirds

    close your eyes until tomorrow Supporter

    octopus in ceviche is GREAT. also, steamed with jalapeno soy sauce or any kind of hot chili sauce.
     
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  17. angrycandy

    I’m drama in these khaki towns Supporter

    great username
     
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  18. windowbirds

    close your eyes until tomorrow Supporter

    Because I'm a nerd who takes pictures of each time I go to my favorite poké place.
    20190907_131407.jpg
     
  19. Ken

    entrusted Prestigious

    Even though it was almost 90 yesterday, I made clam chowder. #ChowderLife #ChowderWorld #ChowderWould
     
  20. K0ta

    wrap yourself in petals for armor.

    Highlights from the Japanese food festival I went to in NYC this past Saturday!

    Chicken katsu curry, yakisoba, and matcha souffle pancakes!

    MVIMG_20190921_144358.jpg MVIMG_20190921_145909.jpg MVIMG_20190921_154929.jpg
     
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  21. Ken

    entrusted Prestigious

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  22. K0ta

    wrap yourself in petals for armor.

    I made homemade tomato soup and bread (for the first time)! Then made grilled cheese with the bread to have with the soup, came out really good even though it was super hot...I think I'm ready to start making comfort food haha.
     
  23. Ken

    entrusted Prestigious

    That sounds awesome! I've never attempted making bread. I love a good homemade tomato soup though.
     
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  24. BlueEyesBrewing

    Trusted Supporter

    Not a huge fan of tomato soup on its own, but grilled cheese dipped in it is a top tier combo
     
  25. K0ta

    wrap yourself in petals for armor.

    I used this recipe. Didn't have a thermometer so had to go with feeling on what constituted "warm but not hot" for the liquids and also don't have a mixer, so had to mix it all by hand. Was afraid I would mess it up but they came out perfect!! (if a tadddd bit denser than I wanted, I think they just needed to cook a little longer).

    Easy White Bread (homemade recipe)

    Then made this tomato soup, though I used 4 cups veggie stock and 4 cups water. Found it a little lacking in flavor at this point, next time I'll make sure I have enough stock on hand even though the recipe calls for water. So I then also grated parmesean cheese into it and added some cayenne pepper cause I wanted a kick to it, definitely helped.

    Creamy Tomato Soup Recipe

    If you have recipe suggestions I'm all ears.

    EDIT: Forgot to mention, I also don't have a blender, so had to wait for the soup to cool enough so I could blend it in small batches in my nutribullet. Was...really annoying and made a huge mess haha. Wish I had a proper kitchen setup:worried:
     
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