The A1chemy Index Vol. 5: Dan should not have the ability to change this thread title • Page 76

I’m pretty sure your mom already has a Twitter #pwnd

 

no sounds like a moo point

 

I don't know if Beto even makes the top...15 of the Democratic 2020 candidates so far. He can fuck off of the deep end. Catch me at two Angels and Airwaves shows this fall.

I am enjoying the hell out of these @dylan and blakebeats mash-ups.

 

fuck

edit: oh nvm he'll be back, good

 

New England Clam Chowder - The Best Clam Chowder Recipe

Grilled Crawfish – salt & pepper or whatever seasoning you want on the fish, drizzle with oil, put on grill and cook 75% of the way, then flip once and finish cooking.

Perfect Mashed Potatoes - https://web.archive.org/web/20160704091921/http://www.tarbells.com/recipe-buttermilk-mashed.html

Honey Balsamic Glazed Brussels Sprouts - https://web.archive.org/web/20160704092703/http://www.tarbells.com/recipe-oven-roasted-brussels-sprouts.html (add honey and balsamic to the sprouts and put into oven for last 5 minutes of cooking)

Boeuf Bourguignon - https://www.foodnetwork.com/recipes/tyler-florence/beef-bourguignon-recipe-1949404 (not the corrections in the comments)


Restaurant Style Salsa - Rick Bayless | Salsas & Sauces what type of salsa do you like?

Italian Sauteed Mushrooms - Clean mushrooms. Make sure they are dry. Get a pan on extremely high heat, add mushrooms, drizzle of olive oil, knob of butter, sear the mushrooms like small steaks. When the mushrooms are just about done, add italian herbs of your choice and any garlic or shallots for the last two minutes of cooking.

Italian Roasted Mushrooms - Preheat oven to 425. Toss mushrooms in olive oil, italian herbs, and roast.

Basil Pesto Sauce - Basic Pesto Recipe

Marinara Sauce - Marcella Hazan’s Tomato Sauce Recipe


Rosemary and Garlic Lamb Roast - Rosemary Rack of Lamb With Crushed Potatoes Recipe

Shakshouka - Shakshuka With Feta Recipe

Honey Balsamic Pork Tenderloin - You really like honey and balsamic, don't you? cook the pork tenderloin as you want and then brush with a honey balsamic mixture for the last few minutes of cooking. Honey and balsamic will burn easily as a result of high sugar content.


@CarpetElf next time, ask me one recipe at a time. That's too much for me to compile. So I picked out some of the ones I knew off the top of my head.

cc @Fucking Dustin

 

Better milk that for all it’s worth

 

Do you ever just randomly make a large playlist with a bunch of different genres from acoustic to rap to metalcore and much more that doesn’t make sense? That’s what I did this morning and I thought I would change my life.

 

from now on I will only post in dylan mash-up tweets.

 

@CoffeeEyes17 wtf you were in NY and didn't tell me?

 

who used to be somber settings on Instagram?

 

Oh, I didn’t know that ahah. But still. He was really just imparting the basics. Nothing he said in that post didn’t apply to simple home cooking. Same kinda things Chrystal has told us

 

I call dibs on making him Jimmy from You're The Worst

"Gretchen you moron I'm the most pleasant person "

 

Can the next A1 thread just be us moving the conversation to the blink thread?

 

just saw the fattest robin ever. he thought my pool was frozen over (it's not. And if not, then what the fuck is the point)

 

I'm not a chef. Just an idiot.

 

but it's Ken! He knows things!

 

my favorite Kerouac poem

 

oh for real? well. you are better than randall.

 

hell yeah son! thanks!

 

high praise

 

I mean, I probably could be, but I'm not. I have cooked professionally and have been asked to work in multiple restaurants in my area but I've had to turn them down.

 

You also legit don’t trust my opinion on anything though lol so it can be irksome when you’ll take the same words of advice from someone else

 

Ugh fine, then only ask my opinion about guitar playing then hahahah

 

is it 5 yet? good god