2018-2019 NFL Season Thread Football • Page 1398

Honestly, I don't think he's that bad. Six years ago, he lost Lewis and Reed and had to go through the Ray Rice incident. With that defensive rebuilding and never really having a strong offense, he's done quite well for himself. I think more of it has been on the front office almost always drafting towards the defense. (The one offensive pick, Perriman, was possibly the worst draft for WRs.) This year, they finally went offense on their first couple of picks and it's working out.

I can't believe I'm defending the Ravens, but I'd rather take John Harbaugh over Tomlin. Jim Harbaugh sucks.

 

Wtf

 

Dry rub >>>>>>> sauce

 

i'm enjoying that @Fucking Dustin was just ranting about Cincy chili and @xbrokendownx is ranting about Harbaugh going to the Dolphins while "conversation" carries on around them

 

I'm not saying he is a bad coach. He definitely is an above average coach.

However, I want no part of trading draft picks for him.

 

Don't get me wrong there are some good barbecue sauces but a good sauce will never beat a good rub

If you soak your BBQ in sauce you're just eating sauce

 

I’d trade *A* draft pick for Harbaugh

Two firsts?? They are out of their mind hahaha. I would only take either a top 10 player in the league or Bill Belicheck as my coach for that high cost.

 

Well, on that front, I'd agree. Elway will probably do something stupid like a 1st or something.

 

I agree with this, would give like a 3rd or a 4th

 

I always ask for my BBQ sauce on the side. A reasonable, conservative distribution of sauce that doesn’t cover up the smoky savory flavor of the meat or the spices is key.

 

@dylan

 

This is acceptable

 

Yes, that's a fine compromise.

 

Preach Dustin Preach. Dry Rub allllllllll day.

 

definitely a sauce over dry rub guy

honey BBQ is my jam

 

I feel like Dustin and I could talk about food literally forever lol

 

People who hate sauces and condiments baffle me

 

My wife is a person who hates sauces and condiments

 

I like certain condiments and certain sauces, just am not a big "load BBQ with sauce" guy

 

Here's my question: If you hate sauces and condiments, do you still even bother with Hot Dogs?

 

Your wife baffles me and beats me in fantasy sports

 

My thoughts exactly.

 

BBQ is like most things (steak, whiskey, etc), where if it’s really good, I want it as close to plain as possible, but if it’s any worse with that, I’m all for mixing it with whatever else

 

Be like Cincinnati and put spaghetti on them

 

To answer @EntryLevelDave's question she does still use mustard on hot dogs, it's an exception

And yeah my wife is amazing at fantasy sports, she would've won both football and basketball if not for end of year injuries