Food • Page 1136

Cottage cheese has the least appealing texture

 

Napa cabbage kimchi, should be ready to eat in 2-3 days.

 

Made a pesto and mozzarella sandwich with the rosemary sourdough bread from the local bakery and it is perfect.

 

Damn, saw this on Reddit. Baklava ice cream sandwich. I need this

 

How do people take good pictures of food? Whenever I try it looks like dark grainy slop lol. Once in a blue moon I make something I'm proud of and try to capture it but always delete it cause it looks like gross mush

 

Any fans of couscous here? I love it.

 

The food so nice, they named it twice

 

like Mahi Mahi

 

The Pieology has summer hours now until like 11 pm here and all I can think about is who thinks about getting Pieology around 10:30 pm???

 

(not pieology specifically because the nearest one is 45 minutes always, but there’s never a time where it’s inappropriate to crave pizza)

 

also, late to the cottage cheese discussion, but I only run that stuff plain, never gotten into the adding of fruit.

 

Dang...this burrito ain’t no joke

 

I am still sad I couldn't try this when I drove by it during my vacation. I think i'll make it a priority when I am there in October.

 

I’d’a definitely let that dance across my tongue.

 

There’s a pieology by my office. I’m a fan.

I also need that baklava ice cream sandwich.

 

@Dog with a Blog thoughts on this?

 

I like food and I love The Burger Show.

 

Haven’t been. Looks great though. Have you ever been to Nations? It’s pretty much a Bay Area exclusive and it sorta reminds me of that. So damn good.

 

I think I mentioned this before but I'm at the local taco truck throw down.

It's baseball meets taco trucks.

30 taco trucks all here and I'm barely on my fifth truck(one taco each)

EVERYTHJNG JS SO GOOD

 

my favorite taco truck is here at the throw down and they got a 6 on the judges ranking and I'm so hurt right now.

 

How far did you make it on your journey?

 

I actually had a plan. I was only planning to do 5 that night since I was going to be there next night for the second day so I could feast more.

 

I forgot to say though I had this one place that my friend was like hey let's check it out.

IT WAS SO BAD. I'm strictly personally judging based on how they make a chicken taco for every place.

The tortilla was crispy and burnt and like the chicken was so dry and I was like NOPE. I saw the judges score and they gave them a 6 also so I'm glad we agree there.

 

That's a solid plan. I would base everyone off their chicken tacos as well, gotta be the foundation.

Haven't been to a food fest in a while. It's not "food" but I usually check out the hot sauce convention by me every year and it ruins me for the next couple of days. Last year I went on a kind of an empty stomach and I thought I was going to die at one point.