Your Controversial Food Opinions • Page 300

Okay Jack Johnson, we get it

 

bottle caps are an extremely underrated candy

 

just tried the Zaxby’s Philly

I know I’ve historically been hard on Zaxby’s but I thought this was very good

 

I'm starting to lean back towards Del Taco being better than Taco Bell.

 

wish I could agree/disagree but I’ve never had Del Taco

 

They put what is essentially mayo on their chicken soft tacos and classic chicken burrito. It's good as hell.

That should spark some controversy in here.

 

Mayo on a taco is fucked up

 

Sometimes I wonder who are the people who buy the hot dogs at Checker's. I love Checker's so much, but you couldn't pay me to eat that fucking hot dog.

 

Never had del taco, would love to try it

 

It’s about as mid as IC Light.

 

so it would be the best thing I’ve ever had?

 

In your case? Absolutely.

 

I mean it's not that good anymore all my love is tied to nostalgia.

 

Apparently they do have a few Del Tacos in Florida now. The closest to me is in Bradenton. Fuck that I'm not driving over the Sunshine Skyway for that. Taco Bus is closer anyway.

 

I stan del taco except I went earlier this week and they got rid of the beyond tacos

 

Damn the Beyond tacos and turkey tacos were legit.

 

Also a Double Del is one of the best fast food burgers.

 

Ok what is everyone's take on this? I'll be honest I have never even used pre-minced Garlic when I cooked before.

 

It's all we used growing up, my parents still use it, but I don't anymore. I don't understand not just using fresh. I put like 4 cloves of garlic in everything.

 

I’ve used that and it’s good. Weird take.

 

not sure if I’ve ever said this but Combos are very mid

 

think I did because I can remember people defending them

 

Minced garlic is good and I use it frequently in a pinch

Don't make me tap the "Combos are good trash and the perfect road trip snack" sign

 

I use the jars of minced garlic all the time. Obviously it's not as good as fresh but I hate peeling garlic and that stuff is just so easy to use

 

I love this stuff. We would always put it on grilled quahogs when I was a kid. Cooking most other things I prefer fresh garlic but I’ll never say no to any kind of garlic.