The Beer Thread • Page 537

De Garde in Tillamook is great if you like wild ales. Otherwise, I’ve heard pretty good things about Pelican.

 

Yeah I was looking at Pelican

 

This is wild. I've never had a smoky beer. Would go great with a pig roast or in the fall camping.

 

Smoky is one of my favorite flavors for beer, give me a campfire in a glass

 

Kitchen Saison from Odell in 99 degree heat

 

There’s a brewery in northern Michigan that does a pig roast each year and then they use the skull in a Porter that makes it a smoked Porter.

Smoky beers can be fantastic. We had an oak-smoked sour that tasted like bacon and lemonade.

 

Skull porter, interesting

 

Saison made with yeast captured from the wind on Mt Hood, tasty

 

I made pan-seared scallops with a lemon caper sauce and grilled asparagus with eastern Mediterranean spice mix for dinner. Paired it with Oxbow’s harvest ale, it was pretty perfect. So delicious I forgot to snap a pic.

 

Which brewery makes the smoked skull porter?

 

I see people already calling shit on that since James isn't stepping down as part of their apology.

 

Right Brain. It’s called Mangalista Pig Porter. I don’t know if it’s still in production but they did it yearly for a while.

 

cheers @spiffa0

 

Yesterday there was a big Ale Apothecary drop in New York City. It will be nice to find but I am guessing it’s severely marked up.

 

Convinced my mom to stop and get me some treehouse on her way to the cape today, can’t wait for it to all come on sunday!

 

I'm going tomorrow to pick up a 24 pack of Julius to bring to Maine next week

 

enjoy! I live in Maine it’s so nice up here right now.

 

In California it’s like $16.99-$18.99 for a 375, for comparison

 

Quinntiki at Avery, so good

 

Aaannd a flight

 

Some recent beers

 

Gonna be on the lookout for that Allagash now

 

4 Noses Brewing