General Politics Discussion (V) [ARCHIVED] • Page 1341

Look at this

 

you physically can't i think

 

Yea, I would probably vomit

What the actual hell

 

Probably too much Mercury

 

we've done that. wife and kids like it, I don't like it but it's fine I guess. I'd rather have steamed with a little butter and salt. I'll probably make that for dinner tonight actually.

 

Broccoli is delicious in every way it's prepared, imo

Also, I like mayo a lot on the right dishes but potato salad is way better with mustard.

 

What did I ever do to you.

Also this person definitely rinses their pasta, 100%. Banned from food.

 

All she want to do is smoke that broccoli

 

Possibly the most disgusting thing I've ever seen, not including the pineapple raisin kale macaroni salad I just posted.

 

Gonna dabble in baked broccoli now. Thanks, @Jason Tate

 

A real midwestern treat

 

Mustard and mayo are not either/or in potato salad...

 

Hmmm, now I'm hungry for dinner and it's only 2pm. Shit. Hmmm, goat cheese pasta or pasta and vodka sauce. Decisions, decisions

 

Down here in DFW, TX if you order it somewhere you usually have to specify which kind you prefer and I'll always go mustard.

 

This is basically the only way I make broccoli now, unless it’s in an actual dish. So amazing.

 

What did I just watch...

 

Same. We've been doing it at least once a week, especially now that it's colder out.

 

I don’t understand what I’m meant to be picturing with that. I know mayo based and vinegar based and hot, but I have never heard of a mustard based potato salad. Almost all that I’ve had has mustard in it though.

 

my mom makes something similar to this.

substitute coolwhip for the sour cream, lose the grapes and the vanilla, put it in a graham cracker pie crust and top with cherry pie filling.

seriously delicious, and she makes a sugar free one that is still really good too.

 

@littlejohn

 

hahahahah what do you think I had for lunch today?

41 cent whopper with cheese.

 

it was good. no mayo, no onion + mustard +cheese.

 

See how to make a five-star dessert your family will love! The creamy dressing perfectly offsets the green grapes, and the pecans add a nice crunch. Serve alone or over pound cake.

okay this is too far

 

But the cream cheese with grapes was okay??