Food • Page 86

Refrigerate and microwave. It would be better to use an oven, however that takes too long.

 

Fridge just insta-dries anything out. I would feel completely comfortable leaving it out the whole day after. Two days I may get a little nervous. Prefer to reheat it in a toaster oven if it's just a slice or two.

 

Oven is good, but I'm lazy. So: refrigerate, microwave.

 

Makes the crust tough. Though it might be better if I put it in foil

 

Definitely messes with the crust.

 

I would never reheat leftover pizza. Once it's been refrigerated, you leave it alone. Accept and embrace the change that the pizza has gone through.

 

I see. Maybe try leaving it out for a day at most and then put it in the oven for a bit? I might try that, myself. I am way too invested in this haha

 

Cold pizza is glorious

 

I want Serious Pizza right now which is weird cuz I never crave pizza

 

took me a second to realize that was the name of the place and I was wondering what pizza that wasn't serious would be like, what is jocular pizza

 

"Business Casual Pizza"

 

I'm def getting pizza tonight from the best place in town. With pineapple.

 

I ate BBQ and basically had to roll myself out of there when I was finished. I have been really sick for the past few days and this is the first time I have been able to keep anything down and I went overboard.

 

Had one of the best burgers of my life and some truffle fries for lunch. Pretty happy with life right now.

 

Pizza sounds so good right now.

 

Pizza with peach topping. mmm

 

I had a pizza with sausage pineapple cilantro and Sriracha aioli before , I know that either sounds amazing or disgusting

 

I could eat sriracha aioli with a spoon. not really but it's so good

 

Just dominated this open face Reuben.

 

i'm already getting excited for my cinco de mayo burrito.

 

About to dig into some quesadillas with avocado, cheese, black olives, and homemade salsa. Cheers.

 

quesadillas are so dope

 

In the fridge in a plastic Ziploc. As for reheating: 350F-400F for 8-10 mins. The trick for great crust is placing the slice DIRECTLY on the oven rack. No foil, no pan should be touching the pizza. You can place foil or a pan on the rack below the rack the pizza is on, to prevent drippings, but seriously just pizza on the rack is the best imo.

 

Also if you do use a microwave to warm up pizza, place a 1/4 to 1/2 cup water in the microwave next to the pizza and the crust will not become dry and tough but should be moist.

 

i'm making carnitas this week