Food • Page 726

it was so hard getting it on a plane

 

u wanna get blocked

this is how u get blocked

 

You haven't blocked me yet after all this time

 

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Finally

 

Giant snickerdoodles are baking in the oven rn. The kitchen smells like cinnamon toast crunch so even if they don't taste good I'll remember this as one a victory

 

I made broccoli cheddar soup. it was disastrous as my attempts at cooking always are. I need recipes to be specific af and I feel like too many assume I already have some sort of cooking skill or intuition so they think they don't have to state the obvious but they need to for me! it tastes ok but the carrots are undercooked cause I had too many veggies to broth sauce soup stuff ratio and even after I took veggies out I guess it was still too much and also the texture is weird but the taste is fine.

 

After hearing snickerdoodle said on American tv for years I finally became acquainted

 

I've got an unsettling and inexplicable appreciation for grilled cheese spamwiches.

 

I went to my old favorite burrito place for a California burrito.

I remembered why I stop going there when the Burrito cost me $8.50 and I was like no.

 

Best food of all time my friend

 

I made oatmeal at work from a packet. Even though it only involves adding hot water to a bowl, I think I did really well.

 

This is harder than it seems.

 

thats what she said

 

We're they soft? did you dip them in milk?

just had my first one in years last night, simply because I'm broke and it was easy. good stuff

 

I make a grilled cheese at least once a week. Love them.

 

Hell yeah they were soft. Far too big to fit in a glass of milk but I put ice cream on them

 

Anyone have any experience with like a Nutri Bullet or something like that?

 

Isn't that just a glorified blender? I used blenders all the time. Immersion blenders are ma shit

 

For most kitchens a cheap blender will suffice. What would you use it for?

I unabashedly love Spam as well.

 

A gift for someone who hopefully isnt reading this thread

 

What kind of cooking would she who shall not be named be doing?

 

Nothing too professional. Idk i'm way out of my element here

 

Like just for making juices and stuff? Cause you really don't need a fancy blender for that.