DAn1ty Kane - My Steak Is DA1maged NSFW • Page 672

Do you ever use it in pasta dishes?

EDIT You said sauces lol so I assume so

 

Mitsuwa!

 

Me: Country music is bad
Everyone: LISTEN TO THIS COUNTRY MUSIC, I PROMISE YOU'LL LIKE IT

 

I love it there omg. I figured that's the one you meant. I will drive out there just for Santouka and also that onigiri place in there. And also for taiyaki lol

 

We have a Mitsuwa in east Plano! It's awesome

 

Some of the best takoyaki I've had is from a stall at Smorgasburg Brooklyn. Really good stuff.

 

It's so AWESOME!! I drive 2 hours to get there and I don't even care. I couldn't even believe it when I went there for the first time, it's like my paradise grocery store lol. That onigiri is so good, and the bakery is awesome too. Not to mention I also get to go to Kinokuniya when I go since it's right there.

 

This has made me laugh all day

 

I haven't used the clam one, but I've used the lobster one when I made a lobster gnocchi w/ parmesan cream sauce (add lobster juice/stock), seared wild mushrooms, roasted tomatoes, and spinach for NYE two years ago. I guess that's not pasta, but it's close!

I typically don't do seafood and pasta. Hmm. I never realized that until now haha. I guess I need to change that.

 

I really need to go to that.

If I'm in NYC I go to Otafuku x Medetai in the East Village. They have yakisoba, okonomiyaki and taiyaki as well!!!

 

Yeah all the food in that place is amazing. It's about an hour from my house but worth the trip every time. I can't leave that place without grabbing some taiyaki too, so good.

 

There's also a great yakisoba stall at Smorgasburg. You really need to go.




With grilled squid, so good.

 

...Is she having a stroke?

 

looks like chicken

 

That sounds really good, gnocchi sounds perfect for that kind of sauce. Seafood and pasta can go well together!!! I like linguini with clam sauce but haven't eaten it in years, making it fresh sounds tempting.

 

Well, squid is the chicken of the sea after all

 

Linguine w/ clams has been on my mind for the past few months haha. Would you go white or red sauce?

 

Taiyaki with anko may be my favorite thing ever.

I wanna go here

 

Probably white cause that's how I grew up having it mostly and I like the flavor better. If I want a red sauce I want red sauce without the clams lol.

 

The most seafood I eat is salmon, fish sticks, and maybe shrimp.

I'm probably missing out, but y'all go hard.

 

I actually totally forgot there's ALSO a stall that makes okonomiyaki there.

They just reopened outside last weekend and I want to go so badly. I'm really just torturing myself at this point.

 

Damn I may have to go there this weekend haha.

 

I'd probably go white too. I'm gonna have to do this soon.

 

Anyone ever been to Loving Hut? I have once and it was great, need to go back