Days/moments where everything feels ok
I’ve been seeing more spiders than usual recently, really not looking forward to them coming inside when it gets cold
I really want to see them play Beacons and Gratitude back to back live
The one two punch of Looks Like Nothing and Gratitude is something else. Listened on my commute this morning and I can’t wait to give it my...
I need it to be midnight
Traffic and how much this country hates public transit
When I’m cooking and people start to get impatient/rush the food
This album is going to be very good, really like both singles
I’m about to relive the shit out of the August 17th show. Instant purchase whenever someone presses it.
The closer to that album is one of their most underrated tracks
Coming in to no voicemails and single digit emails
Remember the one that was recommending Thai or Vietnamese food a few years ago? I liked that one
[ATTACH] The hottest sauce I’ve made to date. Delicious too.
It’s 100% either an elderly person or someone who is stoned trying to be cautious
People talk shit about New England drivers, often for good reason, but at least they drive with a purpose and are generally predictable even if...
[ATTACH]
People who run red lights/take a left on red. I’ve noticed a ton of both since moving to Buffalo. It’s one thing to gun it to try to beat a yellow...
Planning my garden for next year
[ATTACH] Got a bunch of scorpion and habanero peppers at the farmers market this weekend. Just had some on a burger and man are they tasty, heat...
Vertigo
I always liked Sam Smith chocolate stout and Sam Adams chocolate bock
Yeah I figured it was Eric doing the opening vocals but does he sing lead the entire track? Could’ve sworn the verses were Conor.
The amount of spiders by the entryway of my house/in the garage
Told myself I’d hold off but what’s one listen? This is wild lmao not at all what I expected but makes perfect sense for them at the same time....
The fermented peach hot sauce is just ok, but the other habanero hot sauce and pickles are fantastic. Next time for the fermented one I’m going to...