Food • Page 1208

Just got home from a road trip and ate so much incredible food. Heres a pic of one of my faves. Hot chicken with greens and mac n cheese from Hattie B’s in Nashville.

 

That looks like a good recipe! The only time I've made tomato soup it was a recipe from a restaurant I love:
Tarbell's Tomato Soup
You roast roughly chopped tomatoes and unpeeled garlic for an hour until they are charred, then you puree that and then let it rest with basil. Discard the basil and add salt, pepper, and EVOO. I added a little cream to round it out.

I can't imagine blending that much hot liquid in a nutribullet! I hope you can get a blender (regular or immersion) to make your cooking a lot easier!

 

That sounds like it'd have a deeper flavor cause you're using fresh tomatoes and roasting them yourself. The recipe I used called for canned tomatoes, which aren't bad if you buy the right brand but I'd be interested to try this method! Thanks Ken.

 

also, you can add bread to the soup before blending to help make it creamy if you don't have any cream on hand or are trying to make a vegan version

 

i really want jamie oliver's 5 ingredient meal cookbook (basick kitchen spices aside) because this sounds like a great meal.
http://jamieoliver.com/recipes/beef-recipes/quick-steak-stir-fry/

 

My sister helps with their videos uh oh

 

haha i’m sorry! They’re different animals, one is for me, the other is not.

 

I made salmon burgers last night and I think I liked them more than most regular burgers I've had. Will definitely be making them again

 

detailz plz

 

Salmon Burgers With Rémoulade and Fennel Slaw Recipe

Used this as a guideline, and changed things around based on what I had on hand and felt like buying at the store. I didn't feel like making the slaw in this so I just bought a bag of chopped mix that had kale/spinach/carrots/onion and made a simple dressing with lemon juice, olive oil, and s&p

 

Ahh this is great, I happened to buy salmon this weekend and had no idea what to do with it. They're filets with skin but I think it should be fine to just take the skin off and chop them up like that, yeah?

 

Wow, that sounds really good!

Definitely.

 

Thanks Ken! I'm gonna try these out.

 

Nick is the real hero

 

Yeah, I just bought like a scrap end piece and had them take the skin off for me since I'm not good at that.

 

Every day I’ve been in Spain so far we’ve eaten a ham sandwich, these fried peppers, and churros with chocolate. It’s insane how cheap good food is here. We’re headed to Barcelona next and i’m gonna go in on some seafood.

 

Hopin' to snag a coupla red fish this weekend. Red fish with some spices/lemon/lime on the half shell is so good and so easy. Especially when you catch it, walk up to the house and cook it.

 

anyone have a go to carnitas recipe? I'm torn between these three:
Rick Bayless | Slow-Roasted Pork Carnitas (made this before)
Rick Bayless | Slow Cooker Pork Carnitas
Tacos de Carnitas Recipe

None of them include milk though, which isn't entirely traditional, but I trust both of those sources.

 

No-Waste Tacos de Carnitas With Salsa Verde Recipe
I’ve used this one before and it was really good. If you have a sous vide there’s a recipe on there for it that I did a few weeks ago that was also really good and really easy

 

Smoked some wings and legs today. Turned out pretty good.

 

california burritos are a great great thing

 

I made scrambled eggs with sour cream today. Good stuff, it’s so fluffy but cooking it was confusing because up until everything set, it looked so gross lol

 

My wife took a couple of the chicken legs I did yesterday and made smoked chicken jalapeño corn chowder.

 

Game time

 

Nailed it