The Hot Sauce Thread • Page 4

It is that stuff. I opened it to smell and it was pretty similar to the green tobasco. It seems like it will be really good on Mexican.

 

Solid, looking forward to it. I also ordered a bottle of their maple sriracha. Should be good for stir fry!

 

I grew up drinking Tabasco so I can't weigh in much here.

Can we talk about salsa too?

 

Time to expand your horizons with this thread, then!

Also, I guess? Maybe only if it's hot salsa? haha

 

My Heady Pepper sauce came today and, I have to say, I adore it. It's so, so good. I haven't tried the Maple Sriracha yet though. Also! They threw in a third bottle of sauce for free! It was the Mon Petit Chou sauce that they make with cabbage. Haven't tried that one yet either but that was so cool of them to do. They've made a permanent fan of me.

 

That's really awesome of them! I still haven't tried mine yet. I was planning on making fish tacos to use it on this week but ran out of time. Glad to hear it's really good

 

i love this thread.
was super into hot sauces in college, now Hot Ones has brought me back into the mix.

my mom brought some of this back home with her when she was in Uganda a few years back, and she's going again this winter, going to put in a request for a refill.

also been putting this on my eggs most mornings


so many on Heatonist/Hot Ones that I want to try.

edit: also, had a roommate buy a bottle of the original Death Sauce and put two drops in a bowl of chili and none of us could handle it, can't imagine Mega Death.

 

I have this store not too far from where I live called Peppers. It's basically like a hot sauce warehouse. They sell hot sauces from all over the world and their website sorts em by heat. Pretty cool place, and online shop if anyone is interested in checking it out..

The World's Largest Collection of Hot Sauces, BBQ Sauces, Salsas - Peppers.com

 

I picked this one up last week. It's made in Florida and freakin delicious. Put it on some chili and used it to dip taquitos into. Not so spicy that it leaves you in pain, has a nice, almost smoky flavor that cuts through.

 

grabbed two habanero sauces today, one with garlic and one with pineapple.

 

Hot Ones - The Last Dab

The Last Dab is on sale! Hurry, this batch is limited!

 

Already out of stock lol. Good looking out though mang

 

Nooooooooooo

I got a bottle, I'll make sure to report in when I get it.

 

I've always been a huge fan of Tapatio (more-so than Chulula). Just tried Valentina for the first time yesterday. That might be my new fave.

 

I rotate through cholula, tapatio, crystal, and franks for my"standard" sauce, valentina is gaining my interest, though. will probably snag some next time I see it.

 

I used to be ride-or-die Cholula. But then I tried Valentina Black Label. Now if I'm having tacos there's only one choice.

 

I am not a hot sauce guy, but I'm in here to increase anthony's thread post count.

 

green tabasco is the best tabasco, especially on chipotle.

 

Habanero Tabasco is pretty good too

 

coming in here because hot ones showed me the way

 

Fact.

 

@Anthony_D'Elia You get The Last Dab yet?

 

Yeah I totally forgot to report back haha.

To be honest, I was expecting it to be wayyyy hotter than it actually is. I actually think this sauce is hotter:

Daves Gourmet Ghost Pepper Hot Sauce by World Market

That said, it's pretty hot and it lingers too, so eating a lot of it at once could make it worse than it is. In terms of flavor, though, it's damn delicious. It's flavored with mustard, ginger, and turmeric so it has a really interesting taste and I love it.

 

Interesting. I'm still interested in trying it out, it sounds good. I just can't spend $20-$30 on all these craft hot sauces right now Lol

 

Joji!