Food • Page 765

angrycandy · Jan 10, 2017

fucking camel meat, man

angrycandy · Jan 10, 2017

bet it's good

Ken · Jan 10, 2017

AelNire said:

Mrs. Wilkes Dining Room on Jones St. is one of my favorites but some people don't like the fact that it's communal dining. Best fried chicken I've ever had. It's also only for lunch and there is always a line but it's worth it.

Alligator Soul on Broughton has a bunch of different and weird meats. Camel meat threw me off I thought they were joking but they were not.

The Funky Brunch is breakfast stuff and there's a griddle on the table to make your own pancakes and stuff and we always had a blast doing that.

For drinking, Chive Sea Lounge and Bar. Their drinks are amazing and totally unique.

Narobia's Grits and Gravy is open for breakfast and lunch and best grits in the world.

Wall's Bar B Que is great BBQ.

Moon River Brewery has tons of beer and it's haunted.

River Street Sweets makes all their desserts/candy and you can watch them making it. I recommend the mint chocolate fudge.

I just threw in a bunch that aren't necessarily in downtown.

But seriously if you walk around you can find anything.

River St. Market Place has trinkets and is outside by the river.

The history is my fave part and there are tons of tours you can take. Ghost tours, Booze Cruises. You can carry open containers.

Wet Willies is good if you want to do karaoke and drink slushy drinks.

Everyone talks about The Pink House (The Olde Pink House is it's full name I think?) but to me it's overrated but seafood and steak is their main food and you have to make reservations and dress decently.

Huey's, Tubby's, Bernie's are mediocre.

Parking is a BITCH. If you go during the weekdays there is a parking area right on the river but we usually park in one of the parking decks a few streets over. There's parallel parking on Bay St. which is always packed. All of the squares look similar so remember where you park/the street so you can GPS it. I've been to Savannah a million times and sometimes can't find our car lol

Abercorn is a street that is straight except there are squares that you drive around on every street and there are monuments about the history. There is a beautiful cathedral but I'm interested in cathedrals so it's prob just me.

If you need help ask anyone. We're friendly over here especially downtown.

Be careful to not walk too far north though bc the crime rate is really high and my friend got mugged once.

Prob more than you wanted to know but..haha

Thank you so much! We are only in town for one night... it'll be tough to pick one or two places!

AelNire · Jan 10, 2017

angrycandy said:

bet it's good

Best triple post I've ever seen on this site. I chuckled out loud.

Ken · Jan 10, 2017

AelNire said:

Mrs. Wilkes Dining Room on Jones St. is one of my favorites but some people don't like the fact that it's communal dining. Best fried chicken I've ever had. It's also only for lunch and there is always a line but it's worth it.

Alligator Soul on Broughton has a bunch of different and weird meats. Camel meat threw me off I thought they were joking but they were not.

The Funky Brunch is breakfast stuff and there's a griddle on the table to make your own pancakes and stuff and we always had a blast doing that.

For drinking, Chive Sea Lounge and Bar. Their drinks are amazing and totally unique.

Narobia's Grits and Gravy is open for breakfast and lunch and best grits in the world.

Wall's Bar B Que is great BBQ.

Moon River Brewery has tons of beer and it's haunted.

River Street Sweets makes all their desserts/candy and you can watch them making it. I recommend the mint chocolate fudge.

I just threw in a bunch that aren't necessarily in downtown.

But seriously if you walk around you can find anything.

River St. Market Place has trinkets and is outside by the river.

The history is my fave part and there are tons of tours you can take. Ghost tours, Booze Cruises. You can carry open containers.

Wet Willies is good if you want to do karaoke and drink slushy drinks.

Everyone talks about The Pink House (The Olde Pink House is it's full name I think?) but to me it's overrated but seafood and steak is their main food and you have to make reservations and dress decently.

Huey's, Tubby's, Bernie's are mediocre.

Parking is a BITCH. If you go during the weekdays there is a parking area right on the river but we usually park in one of the parking decks a few streets over. There's parallel parking on Bay St. which is always packed. All of the squares look similar so remember where you park/the street so you can GPS it. I've been to Savannah a million times and sometimes can't find our car lol

Abercorn is a street that is straight except there are squares that you drive around on every street and there are monuments about the history. There is a beautiful cathedral but I'm interested in cathedrals so it's prob just me.

If you need help ask anyone. We're friendly over here especially downtown.

Be careful to not walk too far north though bc the crime rate is really high and my friend got mugged once.

Prob more than you wanted to know but..haha

it's looking like dinner at the bbq place you suggested, cotton & rye, or sandfly bbq, then drinks at chive sea bar & lounge. Then possibly breakfast at the Funky Brunch before heading out of town.

angrycandy · Jan 10, 2017

glad i could be of (no) service

Ken · Jan 10, 2017

angrycandy said:

glad i could be of (no) service

lol, i'm sorry. I've had bison burgers before and I don't think of Mexican food as being a Georgian specialty... maybe I will go and you will prove me to be an idiot.

AelNire · Jan 10, 2017

Ken said:

it's looking like dinner at the bbq place you suggested, cotton & rye, or sandfly bbq, then drinks at chive sea bar & lounge. Then possibly breakfast at the Funky Brunch before heading out of town.

YAAAAS. Really glad I could help.

Ken · Jan 10, 2017

AelNire said:

YAAAAS. Really glad I could help.

will report back!

same to you @angrycandy

ChaseTx · Jan 10, 2017

two corn dogs, with mustard and leftover Canes sauce
Plain Greek yogurt, best by 12/31, with honey
Two dill pickle spears
One bowl of honey nut Cheerios with whole milk

Ken · Jan 10, 2017

what

ChaseTx · Jan 10, 2017

Ken said:

what

We can't all be amateur chefs Ken

Ken · Jan 10, 2017

ChaseTx said:

We can't all be amateur chefs Ken

your yogurt... it has.. expired.

iCarly Rae Jepsen · Jan 10, 2017

ChaseTx said:

two corn dogs, with mustard and leftover Canes sauce
Plain Greek yogurt, best by 12/31, with honey
Two dill pickle spears
One bowl of honey nut Cheerios with whole milk

And a partridge in a pear tree

ChaseTx · Jan 10, 2017

Ken said:

your yogurt... it has.. expired.

it's best by, not the same thing!

kassie09 · Jan 10, 2017

I'm making mahi mahi tonight and not sure how I want to season it or cook it, any suggestions from anyone?

angrycandy · Jan 10, 2017

are there chunks? if not, you're good

@ChaseTx

ChaseTx · Jan 10, 2017

angrycandy said:

are there chunks? if not, you're good

@ChaseTx

It has some texture to it, pretty sure that's how is supposed to be

No mold and it's only a week past so I'm not worried

Ken · Jan 10, 2017

kassie09 said:

I'm making mahi mahi tonight and not sure how I want to season it or cook it, any suggestions from anyone?

blacken it and put it in tacos or make it cuban style with some plantains and black beans etc

angrycandy · Jan 10, 2017

Ken said:

blacken it and put it in tacos or make it cuban style with some plantains and black beans etc

the latter sounds AMAZING

kassie09 · Jan 10, 2017

I generally do put it in tacos but I'm not feelin' tortillas today.

I don't think I know how to make my mahi cuban style but let me google that that entails unless it just entails throwing a plantain on it

Ken · Jan 10, 2017

kassie09 said:

I generally do put it in tacos but I'm not feelin' tortillas today.

I don't think I know how to make my mahi cuban style but let me google that that entails unless it just entails throwing a plantain on it

Bobby Flay's Red Snapper Florida Style

inspiration is from that, but that uses snapper and not mahi

Ken · Jan 10, 2017

I'd probably just make some black beans and rice, grill the fish, and then top it with a spicy-fruity vinaigrette of sorts

kassie09 · Jan 10, 2017

Thanks for the suggestions, I'll see what I can come up with in the spicy fruity category

Matt · Jan 10, 2017

I've read that expired yogurt works really well as a mahi mahi glaze

Log in or Sign up

Food • Page 765

I’m drama in these khaki towns Supporter

I’m drama in these khaki towns Supporter

entrusted Prestigious

@RiotGrlErin Prestigious

entrusted Prestigious

I’m drama in these khaki towns Supporter

entrusted Prestigious

@RiotGrlErin Prestigious

entrusted Prestigious

Big hat enthusiast Prestigious

entrusted Prestigious

Big hat enthusiast Prestigious

entrusted Prestigious

run away with me Platinum

Big hat enthusiast Prestigious

Regular

I’m drama in these khaki towns Supporter

Big hat enthusiast Prestigious

entrusted Prestigious

I’m drama in these khaki towns Supporter

Regular

entrusted Prestigious

entrusted Prestigious

Regular

Living with the land Supporter

Log in or Sign up

Food • Page 765

Useful Searches

I’m drama in these khaki towns Supporter

I’m drama in these khaki towns Supporter

entrusted Prestigious

@RiotGrlErin Prestigious

entrusted Prestigious

I’m drama in these khaki towns Supporter

entrusted Prestigious

@RiotGrlErin Prestigious

entrusted Prestigious

Big hat enthusiast Prestigious

entrusted Prestigious

Big hat enthusiast Prestigious

entrusted Prestigious

run away with me Platinum

Big hat enthusiast Prestigious

Regular

I’m drama in these khaki towns Supporter

Big hat enthusiast Prestigious

entrusted Prestigious

I’m drama in these khaki towns Supporter

Regular

entrusted Prestigious

entrusted Prestigious

Regular

Living with the land Supporter