Food 2: Chew Harder • Page 80

The lime Liquid Death seltzer is the best of that lineup. If you disagree, I understand but if you feel emboldened about that choice, I’ll be outside if you wanna fight about it. Bring a cameraman and put it on TikTok if you win.

 

All liquid death is overrated and overpriced.

 

I don’t drink them all the time but one of these can hit so hard when you’re stopping at a gas station and want to treat yourself

 

I like them but they are SO overpriced. It’s outrageous in this day and age with the plethora of seltzer options

 

Got a sweet T-fal pan that I'm really excited to use... It's pretty deep and I love how the red dot apparently changes color when the pan is pre heated. Game changer.

Also got a 3 pack of Pyrex dishes and new utensils, so that's sweet

Only think I'm pissed about is the wooden spatula I ordered has a freaking chunk taken out of it?? How did this get past quality control?

 

The lime one is one of the best flavored seltzers I’ve ever had

 

Starting to think they like the lime one

 

is well cooked asparagus worth the price you pay in the side effects?

 

Yes

 

Grilled asparagus is maybe my favorite veggie. Up there with roasted brussel sprouts

 

Love me some well cooked asparagus, worth it. But also why is it always the veggie of choice at like every wedding or catered event I go to where people are drinking? Stanks the place up like nothing else.

 

Daaaamn I love my T-fal pan! I've never had crazy good non stick like this.. you don't even need to dry it off, it's like instantly dry when you rinse it and dump it out haha. Was really cool not having my spices and meat stick to the pan a bit and just slide around in there with no oil

 

Went to my fave lil vegetarian Chinese spot the other day. Love actually getting options and getting to order the combination dinners!

 

That looks really good! What are those balls on the left side of your plate??

 

Sweet and sour chicken I think? Or sweet and sour pork I can't remember. Most of the sauce was underneath rather than being coated in it, which gave me complete sauce control!

Edit: fake meat obv. Whole restaurant is veggie but idk what they use for their substitutions

 

gonna make spaghetti but want to do it the easy way. whats the best jarred pasta sauce.

 

Honestly, the Aldi Specialty Select Premium sauce is banging for the price (>$3)

 

natty sauce

 

that’s a comdomint

 

rao’s hands down. Pricey but I think worth it.

 

Not sure how many steps you’re looking to cancel out, but sometimes I’ll do a cheap can of tomato sauce and then season the heck out of it

 

Aldi's store brand sauce is the closest generic brand to Rao's I've had. It's really good and much cheaper

 

Made carnitas for a NYE party that got canceled last minute due to sickness so I have like 8lbs of this stuff in the fridge:



Bonus foot for the freaks:



Also my redemption pozole verde from a couple weeks back was so damn good for my first successful attempt:

 

I agree with this.

Or you can make Marcella Hazan's simple tomato sauce which is half a stick of butter, one onion, and a can of San Marzano tomatoes simmered together for 45 minutes.

 

i have decided to once again make my own pasta sauce.