The Beer Thread • Page 571

Found a random Goose Island Brewhouse in Gangnam SK just now…

 

So sick

 

i got robbed back in may and then again in june just days after replacing my ID and then abruptly moved states without much notice so ive been without proper identification for a while now and unable to purchase and even order stuff when i go out. that all changed today when i finally got my license switched over to my current state so my first order of business was picking up a few things. starting with this extremely tasty 9.2% porter from a brewery local to st louis. feels good to be back.

 

I don't do the beer pic thing anymore really but this was low hanging fruit

 

Well start doing it again

 

Trying to get a bit healthier and lose some weight, so i’m cutting out excessive beer.




…as I have a fridge full of smoothie sours and stouts (and more on the way from Tavour)

 

Yeah ive cut back significantly

 

As have I but it’s hard. Love having a beer when I get home from work

 

I’ve been doing well but I’m about to cook and have some Mortalis staring at me

 

I need to cut back. Now that the summer is over I think I’ll actually be able to.

 

I’ll drink enough for all of us

 

I cut back also haha, wife was pregnant so I wasn't really drinking alone at home and now with a baby I gotta stay awake so I don't drink too much or I'll get sleepy!!

 

We are old

 

It's definitely funny to see how much this thread changed since early pandemic haha, we were very busy then

 

Lol I know. I was just realizing how hopping this thread was vs now

 

I drank a lot of whiskey sours during the summer. If anyone wants to start a whiskey sour thread I’ll post in there when I drink one.


I am drinking one right now

 

I don’t but my mom bought me some buffalo trace.

 

I’ve actually never had one and now I will

 

Just had my first Oktoberfestbier of the season and it just so happened to be a Hofbrau.

Very delicious. What's everyone's favorite seasonal Oktoberfest? I'm partial being from PA farmland, but the Yuengling Oktoberfest is a chefs kiss of a brew. Heavy but not too heavy, great for football season.

 

whiskey sours can be real good. especially with an egg white to make it extra smooth

Schilling makes a great marzen and oktoberfest beers. I used to love Sam Adams version but haven't had it in a few years

 

I just buy the box of Bar Tender packets (which include egg whites) and they’re better than most I’ve had at other places

 

What the Aftermath of the Craft Beer Reckoning Means for Survivors

 

Black Project is closing and I couldn't be more bummed. One of the best spontaneous makers out there.

 

Well shit

 

Damn, I went there once and ordered a flight with one of everything haha