Food • Page 461

Pocket Casts is good

 

ha i use it too

 

not a big fan of swiss cheese either

 

I thought we were friends.

 

They put holes in swiss cheese so you don't have to eat as much of it.

 

still too much

 

It's definitely worth paying a couple of bucks for

 

nice rap

 

swiss cheese is one of the greats

 

extra sharp aged cheddar, preferably 10 years, is absolute heaven.

 

Yaaas, the sharper the better for me. It's almost time to drive up to Vermont for cheeses

 

Do you not like reubens? patty melts? tuna melts? any kind of melt? Fondue? Cuban sandwiches? Fuck. Swiss cheese is essential.

 

Hell yeah

 

those are all the worst sandwiches. i could substitute a different cheese and make them even better.

 

get out

 

At the Big E they have a building for each of the New England states and tonight I am going to try to get cheese from each state

 

never

 

a good sandwich with swiss cheese

 

probably the best cheese for sub sandwiches.

 

Damn, how many times have you been?

 

Burgers on toasted bread like sourdough or rye > burgers on potato rolls > burgers on everything else.

This is a slight form of redemption for you. But, I don't want muenster on my italian or meatball sub... or my ham sub. or come to think of it, any sub?

 

yeah, not italian or meatball (which is an overrated sub anyways), but it's great on a ham and turkey.