Taco Bell • Page 220

the chipotle chicken burrito also looks hella tight for $1

 

STEAL

 

The chipotle chicken burrito was good. I’m protesting the gimmick version of something that is already on their menu. Just bring back my son Reapy

 

2020 has been awful and all i want is for my wrappy boi to come home from the war

 

volcano tacos bruh

 

I would give an actual body part for Taco Bell to bring back the double stacks

 

This is how you find yourself in a SAW trap.

 

That’s fine. Jigsaw knows I didn’t necessarily mean a body part of mine

 

Got 2 chipotle chicken burritos last night. One as is, and one I subbed the shredded chicken out for grilled chicken. I think I preferred the grilled chicken, but both were good. Feels like it's missing something, maybe cheese, maybe pico or something else for a little texture. Definitely worth a buck though.

 

To Our Taco Bell Fans,

Like most of you, I’ve been reading the news about the spread of coronavirus and I am convinced that Taco Bell, our franchisees and team members have an obligation to do something to help stop this from spreading. It’s the right thing to do, but outside of increased cleaning in the restaurants like we’ve been doing, how can we make a larger impact?

As regions of the U.S. begin to mandate public closures and self-quarantine, we are equipping our restaurants to serve our guests via drive-thru and delivery only, where necessary. Should we need to temporarily close our dining rooms, we would be limiting millions of guest interactions and further enabling social distancing. We are going to redefine what it means to be a social brand during this coronavirus pandemic, while at the same time keeping our team members safe, and continuing to provide our fans with the delicious Taco Bell food they love.

We aim to be the safest place to eat AND the safest place to work. Our 7,200 managers are well-trained and prepared, and we’re going back to them to revisit our existing industry-leading training and operating procedures. Their personal well-being, safe food preparation, restaurant cleanliness and illness policies are our top priorities and are best practices from our operators from around the globe.

Because our people are the heart of our organization, and we understand the impact these actions can have, we’re amending our sick policy at our company-owned U.S. restaurants to better accommodate our teams while ensuring no one works who is sick. We’ll be paying employees who are required to stay at home, or who work at a restaurant that is closed, for their scheduled or regularly scheduled hours during their time away from work. We’re actively working with our franchise partners to encourage a similar approach.

Our purpose—to feed people’s lives with unexpected good—guides us in times like these, and we are thankful for your support. You can count on us to keep you informed as new information becomes available.

Mark King
CEO, Taco Bell Corp.

 

boston tb doesn't have a drive-thru so that's out. dedham it is

 

We stan a woke Mark King

 

Braved the corona to go try the new burritos and the tripleupa. Worth it.

 

drive thru or went inside?

 

New burritos are good. Can confirm

 

there are new breakfast burritos too now

edit: link courtesy of @angrycandy
Taco Bell Launches New Toasted Breakfast Burrito Menu | Brand Eating

 

Oh shit, now we’re talking

 

drive-thru

 

MORE sharing!!

 

Less triple items and more double!!!!1 stop phucxkin arounD!

 

Had the buffalo chicken fries the other day. Good stuff.

 

Tried the breakfast crunchwrap today because I had fuck else to do with the time I'd normally be working. It was pretty good.

 

steakbreakfastcrunchwrapisfire

 

has anyone wrapped the chipotle chicken burrito? seems like a win/win