General Forum AccountAb1lity Thread NSFW • Page 1363

hurts to say this but hockey puck

 

burnt ew raw red chop meat in this economy

 

Are you trying to give Ian anxiety

 

Oh for sure possible carcinogen versus for sure salmonella

 

Well, practice makes perfect. You could use an instant read thermometer to help. You can also gently press on the patty to see how firm it is, that will give you an indication. Flip & pull hers first.

I also watch the sides of the burger and use that as a visual guide. I suppose if you're making really thicc patties, you could reverse-sear them.

To get better at it, I'd recommend starting with smash burgers and then slowly making the patties thicker and thicker. You'll eventually get a feel for it. If Hannah likes them really thick, make hers a double.

As far as browning, your cast iron should be screaming hot. If you put a dab of oil in it and rub it in, that should start smoking right as you put your burgers on. Keep the heat as high as it goes unless you're worried the fat will catch on fire. I recommend forming the patties and letting them sit on the counter while you prep all of the other food. Season them heavily with salt (and pepper if you like). Then they sit on the counter. Or if it's going to be a long time, put them in the fridge, uncovered. Put the side that's up in the air, down in the pan first. Gently press down on the patties to ensure that the meat is making solid contact with the pan. Don't touch them until you're ready to flip.

Martin's is an excellent choice. That looks amazing!

I love a good turkey burger.

 

Yup, brining lunch into work is a massive money saver for sure. I made it a habit about 8 months ago

 

it just sucks because I feel like I’ve worked really
hard over the last 4 years and even tho my situation got tough a few times, overall it was really working for me and then of course in the final final hour, it all falls apart

like when I told my mom I could only pay 2 months rent ahead of time instead of the usual 6 she literally asked if I had any friends that I could move in with. Like yeah thanks.

 

steak tartare raw

 

I don't play favorites but off the top of my head

Any sort of bbq or Mexican pork
The Royal Tennenbaums
Vampire Weekend

 

I absolutely loathe the burger places that use Udi's for their GF buns, they are garbage

 

You're the best Ken this is very helpful, thank you! I made a ton of mistakes just from reading what you wrote (pan wasn't hot enough, didn't cook them at a high enough temp, etc.). I'll let you know how it goes next week.

 

@K0ta

 

I never had birds growing up but one of my best friends got a couple a few years ago and they're so fucking CUTE and smart and Hannah show's me vids of hers and he freaks out like a dog would when she comes home and wow it's just adorable.

 

Don't give your banking passwords to apps like mint. If they ever get hacked you're SOL with the banks. I'd use excel or the app everydollar to layout your budget. good luck!

 

let me know! I hope that gives you better results!

 

Have you ever confused two users to the point where you were surprised that one of them wasn't annoying and then you're like ohhhhhh there's two of them it's the other one that's annoying

 

yes, but only in this thread

 

what kinda band would Butt Stuff be? indie? death metal? top 40?

 

Black metal

 

just tag @SlappinCups and @Dirty Sanchez

 

I don't want to name names because spies but one of them posts in this thread and they have the same first name in their username

 

gottcha

 

wfl

 

I used to confuse @iCarly Rae Jepsen and @Dog with a Blog and I dunno why

 

similar eating habits, I'm guessing.