Food • Page 1184

Oh yeah definitely

Where I live the biggest problem is that they often put some kind of pesto etc. on every sandwich, usually so much of it that completely overpowers the other ingredients

 

pamplemousse la croix! if they're out, then lime or lemon. i also drink a lot of original (flavorless) Talking Rain at work since they have it for free. the other flavors taste way too artificial.

i can't drink soda anymore, unless it's with whiskey.

 

Agreed on the pesto. I love pesto, hell, I put it on top of these French onion crostini I make, but it is usually too strong for a sandwich.

Hmm I'll have to try the pamplemousse! La Croix tastes way too artificial for me to enjoy typically though. It says all natural but I'm not buying it haha.

 

I've been drinkin' that Ye, heavy. Perrier, that is.

 

I'm on the plain San Pellegrino in cans train. I want to try their grapefruit though.

 

That's a nice kind. I could rep that grino too.

 

actually I was thinking of this for the grapefruit flavor:

 

San Pelegrino is really good. The Swiss have the most amazing sparkling water, but basically all of it is only available in Switzerland. I'v been going through withdrawal for the last 17 years now.

 

If you get some, let me know. I'll take an order.

 

he's not wrong

 

My least favorite fries by far.

 

they have a very misleading name in addition to being dull

 

The best fries with a steak are frites/shoestring anyway.

 

I was able to put my paper on authenticity in restaurants up on my (company) blog now:

An Essay on Authenticity in Restaurants

Would love for you to read it. I adapted it slightly (changed it from third person to third person etc.), but it's still pretty academic, with references and all.

Also I'm sure it has spelling mistakes and so on, but at some point I just can't see them anymore, no matter how often I proofread.

 

This was a great read and I concur with your assessment. Well done!

 

Who knew crab cakes could be a turn on

 

Just wanted to say that I finally was able to read this and well done! This was a great read and thank you for sharing

 

Thank you so much! I really appreciate it. I wish I had a way to get some more people to read it, but aside from here and my friends I wouldn’t really know where to start, haha.

 

Polar Seltzerade is the best seltzer

 

Peanut butter chocolate mocha

And breakfast burrito

 

^That mocha looks amazing

Huevos con chorizo for breakfast yesterday.

 

@Arry a new one