The littlejohn Memorial Music Chat Thread • Page 301

It's a matter of taste, I guess, I just find it wholly unnecessary. Especially if it's thousand island.

 

Buttery bun toasted double burger with Swiss + cheddar lettuce tomato pickles mustard

Maybe some jalapeños

 

I think you’re right

 

I've been racking my brain.

I can't decide if it's a patty melt with swiss, dijon, caramelized onions, and mushrooms... or a pub style burger on brioche with blue cheese, bacon, spinach, etc... or just a good old classic smashed patty on a potato roll with dijonaise or thousand island, LTOP.

I think my ideal burger is gonna be dependent upon what mood I'm in and what type of burger I've had last.

 

I had Red Robin recently and I swear to god the entire burger, including the bun, was just frozen and microwaved

 

Id probably dip this in ketchup by the way

 

This sounds like Red Robin

 

More like they’re red robbin’ you of your money

Heheh...heh...

 

Has anyone here ever eaten Robin?

 

I apologize family I’ve just been occupado with skateboarding, going to Latin clubs and obtaining coochie. When I’m satiated I will return. Love u

 

Braised with peaches and snails, yes.

 

Weird Batman movie

 

like batman's sidekick dick g?

 

Are you the real Chuck Bass?

 

Got my vampire weekend tickets. Can’t wait to see them... 8 months from now

 

@Ken figure with your culinary expertise you might need this much

 

Tickets were pretty pricey for seats that aren’t that great. Makes me miss when I paid $60 GA for this

 

Will this be your first time seeing them?
Never mind

 

Fresh, high-quality (85-93% lean) grass-fed beef patty, just slightly smaller in diameter than the bun, about 3/4-inch thick. Lightly seasoned with salt and freshly-ground black pepper, and well-rested prior to grilling over an open flame to medium. On a neutral but not bland bun, like a brioche or potato bun, that is substantial enough to support the burger to the end without falling apart.

 

why does it say 2013? are you going back in time?

Oh wait, never mind.

But that would have been fucking cool.

 

Funny you should mention this. I've been reading up on different peppercorns the past few days and what I'm consistently seeing is that Tellicherry peppercorns are the shit. The price is reasonable.

 

Probably doesn't need the lettuce, but this looks/sounds good:

 

@Mr. Serotonin could eat that