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Food • Page 1153

Discussion in 'General Forum' started by Timmiluvs, Mar 6, 2016.

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  1. supernovagirl

    Poetic and noble land mermaid

    Deff red velvet something, but strawberry something is good too

    As for a side or app or something, pepperoni and cheese on crackers is simple lol

    I think there’s gonna be a lot of tomato based things so maybe stay away from that?? Or hell, lean into it ¯\_(ツ)_/¯
     
  2. Arry

    it was all a dream Prestigious

    meatballs in a crockpot with some kind of tomato sauce
     
    BlueEyesBrewing likes this.
  3. BlueEyesBrewing

    Trusted Supporter

    Yeah I wanted to stay away from tomatoes because I figured there would be a lot of them. My wife is making a dessert so I'm pretty sure she'll be making something red velvet. I might just do a baked brie with a raspberry and/or cranberry topping with some crackers. Fairly easy and can be made the day before and just heated up right before we leave or when we get there.

    Thanks for the suggestions everyone!
     
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  4. coleslawed

    Eat Pizza

    i’d go for something beet-related.
     
    The Lucky Moose likes this.
  5. Sean Murphy

    i'll never delete a post Supporter

    J E L L O
     
    coleslawed likes this.
  6. CobraKidJon

    Fun must be always. Prestigious

    had some pho at this other place and it wasn’t as good as the first place I went to.

    I also took my brother and he wasn’t having it and would have rather got Chick Fil A.
     
  7. Mr. Serotonin

    I'm still staring down the sun Prestigious

    I've been gettin' so much pho lately. My build your own bowl is:

    Ramen Noodz
    House broth, extra spicy
    Rare beef, Calamari, Shrimp
    Mushrooms, sauteed onions

    Then i dump a bunch of black pepper and some Siracha in it with the sprouts or whatever those lil things are they give me.
     
  8. Cody

    itsgrocer.bandcamp.com Prestigious

    Modernist Cuisine at Home and The Food Lab are two essential and truly captivating books for anyone interested in food science or elevating their home cooking.

    Also y’all, I invested in home sous vide equipment and it’s so worth it. That and the immersion blender are the go to gadgets of mine rn
     
  9. BlueEyesBrewing

    Trusted Supporter

    J. Kenji is my go to recipe developer whenever I’m looking for something. He’s changed the way I look at cooking things so much.

    I asked for a sous vide circulator for Christmas so I’m really hoping I get it.
     
    Cody and Ken like this.
  10. The Lucky Moose Dec 15, 2018
    (Last edited: Dec 15, 2018)
    The Lucky Moose

    I'm Emotional, I Hug the Block Prestigious

    We made rissoto with a Port (you can also use Marsala or Madeira) sauce mushroom ragout tonight. Very rich and festive vegetarian (or vegan if you make some compromises on the risotto) dinner. Could also be served with some veal for that one stubborn relative. As a salad we had radicchio to balance out the sweetness of the ragout, which I recommend.
     
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  11. Cody

    itsgrocer.bandcamp.com Prestigious

    radicchio/frisée Salad with toasted hazelnuts and Asian pear has been my go to lately. Give it the fuck up for the endive family
     
    The Lucky Moose likes this.
  12. The Lucky Moose

    I'm Emotional, I Hug the Block Prestigious

    We actually ate radicchio mixed with purslane but I didn’t mention that because I’m not sure how much of a thing that last one is in the USA etc.
     
  13. iCarly Rae Jepsen

    run away with me Platinum

    amazing
     
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  14. Ken

    entrusted Prestigious

    The person who edited that video must be stopped.
     
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  15. Your Milkshake

    Prestigious Prestigious

    I finally made this last night after being delayed

    but..... we got a pressure cooker as an early christmas present so we used that... and its a life changing device!
     
    Ken likes this.
  16. CobraKidJon

    Fun must be always. Prestigious

    no lie I buy these croissants from Costco and they are so good for breakfast with a cup of orange juice.
     
    Ken likes this.
  17. Arry

    it was all a dream Prestigious

    note to everyone, do not get the stupid kitchenaid pasta extruder that makes the shapes. we tried to make rigatoni but it closed in on itself so it was a flat rigatoni. our dough might of been soft but its lame. the roller and linguini/spaghetti cutter is amazing tho
     
    Ken likes this.
  18. Your Milkshake

    Prestigious Prestigious

    we have the sausage grinder attachment and love it
     
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  19. Ken

    entrusted Prestigious

    Menu planning for 8 people on NYE is a lot of fun but also very stressful. I'm going to try to blow some minds but no one will probably care haha.
     
  20. The Lucky Moose

    I'm Emotional, I Hug the Block Prestigious

    In Switzerland for breakfast we often dunk croissants (we eat the French kind, not the bigger ones you find all over the rest of Europe - not sure how they usually are in the US) in cafe latte or hot cocoa. Sounds fucked up and is messy but also very good.
     
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  21. CobraKidJon

    Fun must be always. Prestigious

    That sounds like just my style of eating.
     
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  22. The Lucky Moose

    I'm Emotional, I Hug the Block Prestigious

    Some people, including my mother, will, bite for bite, put a lot of butter and jam on it and sometimes STILL DUNK IT.
     
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  23. Ken

    entrusted Prestigious

    Sounds glorious.
     
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  24. CobraKidJon

    Fun must be always. Prestigious

    would probably butter up the croissant and let it melt away and then dunk it tbh.

    That is excessive.
     
    The Lucky Moose likes this.
  25. BlueEyesBrewing

    Trusted Supporter

    What're you planning on making? I'm trying to plan out the meal for Christmas for 8 right now
     
    Ken likes this.
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